Cajun Chaurice sausages

This is a fairly standard recipe for chaurice, which goes well with many Cajun dishes. Stuff into hog casings.
• Ground pork: 1 lb.
• Coarse salt: 1/2 tablespoon
• Diced onions: 5 tablespoons
• Ground cayenne: 1/4 teaspoon
• Ground cinnamon: 1/8 teaspoon
• Ground cloves: 1/8 teaspoon
• Powdered thyme: 1/3 teaspoon
• Ground bay leaf: 3 leaves
• Crushed garlic cloves: 1
• Chopped parsley: 1 tablespoon
• Crushed garlic cloves: 1-1/2

Christmas Sausages

This is a fragrant, delicately flavored sausage ideal for Christmas breakfast, although you will find it so delicious you will be sneaking packages of it out of the freezer for ordinary weekend breakfasts all year long! Stuff into sheep casings or leave in bulk for patties.
• Ground pork: 1 lb.
• Coarse salt: 1/2 tablespoon
• Ground ginger: 1/16 teaspoon
• Sugar: 1/4 teaspoon
• Ground cinnamon: 1/8 teaspoon
• Ground cloves: 1/8 teaspoon
• Ground black pepper: 1/4 teaspoon
• Ground nutmeg: 1/16 teaspoon