Jaffa Chocolate Cake

1 large Orange (pierced with a skewer)
3 Eggs
280g Castor Sugar
240ml Sunflower Oil
100g Dark Chocolate, melted & cooled
25g Cocoa Powder
250g Plain Flour
11/2tsp Baking Powder

Chocolate Topping
200g Dark Chocolate melted
225ml Double Cream
Strawberries to decorate

Pre heat oven to 180C

1. Cook pierced Orange in a pan of boiling water for 30 minutes
2. Whizz the whole Orange in a food processor, discard any pips that remain – cool.
3. Lightly beat Eggs, Sugar & Oil
4. Gradually beat in pureed Orange & melted Chocolate
5. Sift in Cocoa, Flour & Baking Powder – Mix well.
6. Pour into greased 9” round cake tin or silicone mould
7. Bake approx 1 hour. Cool 10 mins.
8. Beat Cream into melted topping Chocolate until smooth
9. Spread over top of cake, decorate with Strawberries………Yumm….Enjoy