5 eggs
4 rashers streaky bacon chopped
1 lge leek chopped
25g butter
25g flour
300ml milk
2 tsp wholegrain mustard
50g cheddar cheese grated
- Preheat oven to 200c.
- Line a 9" flan case with pastry, chill for 15 mins, bake bind for 15mins.
- Meanwhile hard boil 2 eggs for 8 minutes, cool, peel & chop.
- Dry fry bacon & leeks for 3 minutes.
- Bring butter, milk & flour slowly to the boil in a small pan. Whisking all the time until thickened. Simmer for two minutes.
- Stir in Mustard
- Scatter leeks, bacon & chopped eggs in the pastry case.
- Beat remaining 3 eggs into sauce, season and pour into the pastry case.
- Top with cheese & bake for 40 minutes until risen & golden.
Great for school lunches and picnic.
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