Museli Biscuits

Preparation Time
15 minutes
Cooking Time
10 minutes
Makes
about 55


Ingredients
2 tbs boiling water
1 tsp bicarbonate of soda
125g butter, melted, cooled
2 tbs maple syrup
220g (2 cups) natural muesli
150g (3/4 cup, firmly packed) brown sugar
150g (1 cup) plain flour
Method
Preheat oven to 180°C. Line 2 large baking trays with non-stick baking paper.
Combine the water and bicarbonate of soda in a medium jug. Add the melted butter and maple syrup and stir to combine.
Place the muesli, brown sugar and flour in a large mixing bowl. Pour in butter mixture and use a wooden spoon to mix until well combined.
Place teaspoonsful of the mixture onto the lined trays about 5cm apart.
Bake in preheated oven for 10-12 minutes or until golden. Stand on baking trays for 5 minutes before transferring to a wire rack to cool. Repeat with the remaining mixture.
Notes & tips
Store in an airtight container for up to 1 week.