100 g mixed berries, defrosted if frozen
75 g Philadelphia Light
50 g low fat crème fraiche
4 tblsp demerara sugar

Divide the fruit between two medium ramekin dishes or oven-proof coffee cups. Mix together the Philly and crème fraich and spoon over the fruit. Place in the fridge for 30 - 40 minutes.
Spoon the sugar over the Philly mixture to leave a thick layer and pop onto a baking tray. Place the tray under a pre-heated hot grill for 2 – 3 minutes or until the sugar is golden and bubbling.
Carefully remove from under the grill and leave to cool a little before serving.
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