Great with soups, burgers, sausages etc
1 medium onion finely chopped, sauteed in 15g butter until soft and cooled.
300ml tepid water
2 tsp sugar
4tsp dried yeast
450g white "00" bread flour
2tsp salt
1tbsp olive oil
Process in bread maker white bread setting, add cooled onions after first kneading.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment