BBQ vegetables & Crouton salad

Ingredients
1 red onion, cut into wedges
Red Onion, Baby sweetcorn, halved, mangetout, green beans, baby tomatoes, small sweet peppers
6 tbsp olive oil
chunky croutons made from garlic or hearty seed bread
1 tbsp red wine vinegar
Mix herb leaf salad

Method
1. Preheat BBq or
oven 220°C/fan200°C/gas 7. Put the vegtables into a roasting tin.or straight on to griddle of BBQ. Drizzle with 2 tablespoons olive oil, season and toss together. Roast for 10 to 20 minutes, turning halfway, until just tender.
2. Add the bread to the vegetables and toss together. Roast for a further 8-10 minutes, until the vegetables are lightly charred and the croutons crisp.
3. Meanwhile, whisk the remaining oil, the vinegar and some seasoning. Tip the salad into a large bowl. Add the vegetables and croutons, drizzle with the dressing and gently toss together. Divide between bowls to serve.