BBQ Mackerel with a sticky orange glaze

Serve 4 as a main course

4 medium to large Mackerel filleted with skin on.
4 tbsp plain flour
1 tsp Paprika
4 tbsp olive oil
grated zest & juice 2 oranges
2 tsp Harissa Paste
fresh coriander chopped

1. Toss the mackeral fillets in seasoned flour - set aside
2. Whisk orange juice, zest, 2 tbsp oil & harissa paste together
3. Brush warm Bbq with remaining oil, grill fish fillets for 5 minutes each side - flesh side first.
4. Pour our orange glaze ( if you do not have a griddle on BBq you will need an old baking tray) allow to bubble until sticky.
5. Sprinkle with coriander to serve