Monday, 15 June 2009

Indian Lamb Burgers

1kg Lamb Mince
1 Small onion finely chopped
2 garlic cloves chopped
1 tbsp mango chutney
2.5cm fresh ginger grated
1tsp coriander
1 tsp cumin
1/2tsp garam masala
1/4tsp ground tumeric
pinch cayenne

Mix all ingrediants together season

chill for at least 1 hour

Shape into 8 burgers - freeze between sheets of greaseproof if not eating straight away

Brush both sides of bugers with oil, grill or BBQ

Suggestions

  • serve in toasted naan or pitta with ribbons of cucumber (made using a potato peeler), raita and a sprinkle of chopped mint.
  • serve with lime pickle or mango chutney
  • Substitute lamb for beef or chicken

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