I large cooked beetroot chopped
200 gms plain flour
100 gms cocoa
1 tbsp baking powder
250gms sugar
3 eggs
2 tsps vanilla essence
200ml/7fl oz sunflower oil
100gms dark choc broken into small pieces
Heat oven to 190/170 fan oven
Tip beetroot in to blender and blitz
Add pinch of salt and all other ingreds except oil and choc
When completely mixed add the oil Then add choc.
Tip mix into lined loaf tin
Cook for an hour
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment