Cauliflower broken into large florets blanched for 3 minutes in boiling water
1 garlic clove
pinch sea salt
1tbsp olive oil
55g butter or 1 tbsp oil
1/2tsp finely chopped red chilli
juice of one large orange
1/2tsp orange zest
150ml hot water
Peel & smash garlic in a pestle with sea salt, add olive oil & continue to crush
Melt butter and garlic mix & chilli, stir but do not fry
Add juice ,heat and stir until syrupy sauce ( 4 min approx)
Toss cauliflower in sauce.
Strew orange zest over cauliflower
Cover pan & cook until al dente.
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