Ingredients
1/2 cup juliened fresh ginger, peeled
1/2 cup sugar
1 cup water
Directions
1Bring a pot of water to a rolling boil and blanch ginger for 10 seconds.
2Drain and repeat 2 more times.
3In a medium saucepan bring sugar and water to a boil.
4Add blanched ginger and simmer for 20 minutes.
5Remove from heat.
6Pour into a container and keep in the fridge until ready to use.
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