3.2kg Tomatoes skinned and sliced in half
3.2kg Preserving sugar
300ml Water
6 lemons peeled and cut in slices
Heat sugar and water till sugar dissolves
Skim any scum and boil to make a syrup
Add Tomatoes and Lemons,simmer , stirring all the time.
Continue to remove any scum
The marmalade is cooked when it becomes jelly like ( about 45mins- 1 hour)
cool slightly ans store in sterilised jars
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