900g cooking apples, peeled, cored and diced
225g seedless raisins
3 peppers (red, green & yellow) diced
1.8kg Bananas, very ripe, peeled and sliced
450g Onions peeled and chopped
4 cloves garlic finely chopped
2 tsp sea salt
350g Demerara sugar
2 tbsp curry powder
1 tbsp ground ginger
1 tbsp turmeric
1/2 tsp cayenne pepper
600ml malt vinegar
Place all fruit & vegetables in a large pan with salt, sugar & spices mix well
Add vinegar and bring to the boil
turn heat down and simmer gently, stir occassionally untill fruit and veg are soft, thick & pulpy.
There should not be any liquid left in the pan. Pot in sterilized jars
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