Baked Radish

1/2 lb radishes, cut in half
1 tbl Honey
1 tbl butter
1 dsh cinnamon

Method :
Steam radishes for 5 minutes; drain and arrange in a shallow baking dish.
Combine honey, butter and cinnamon in a small saucepan to make a glaze. Pour over radishes and bake uncovered at 350 until tender, about 30 minutes.