4 mangos, peeled and cut to small pieces
1 Cup white vinegar
2 Cups sugar
2 cloves garlic, crushed
1 teaspoon chilli powder
1 tsp salt
Juice of 2 lemons
Heat the vinegar in a large pan but do not boil. Add sugar and simmer for 10 minutes stirring until all dissolved. Puree the rest of the ingredients except the mango and then add everything into the pot and simmer on a low heat for 30 minutes. Leave to cool then store in sterilized jars.
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