1 large coconut
Pick a large coconut that sounds like it has a lot of water inside.
Peirce the eye of the nut and pour the water to the bowl.
You will need this coconut water later.
Break open the shell, and cut out the coconut meat. Place the meat to the juicer and run the meat through the juicer
Place the content to the large bowl and add 4 pints of water (you can add more or less water depending what consistency of milk you want).
Mix it up well and run it through the juicer again.
Maybe frozen
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