Thursday, 19 March 2009

Multigrain bread to try!!!

2 tsp dry yeast
1 1/4 cups warm water
-- (105 to 115 degrees)
2 cups "00" bread flour
2 tablespoons honey
2 tablespoons margarine -- softened
1 teaspoon salt
1 cup whole wheat flour
1/2 cup uncooked mixed grain cereal -- (dry)

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