Tangy Plaice

Ingredients
30 g butter
4 tablespoons plain flour
300 ml milk
3 tablespoons salad cream
3 tablespoons lemon juice
salt and pepper
4 medium plaice fillets (fresh or defrosted)
75 g breadcrumbs
50 g bacon (chopped)
100 g cheddar cheese (grated)
1 small onion (chopped)
50 g mushrooms (cleaned and sliced)
To garnish
mushroom slices
Directions
1Melt the butter in a saucepan, stir in the flour and cook for 1 minute. Gradually blend in the milk and heat, stirring until the sauce thickens.
2Stir in the salad cream, lemon juice and seasoning. Place the fish in a shallow oven-proof dish (so that bottom of dish is covered).
3Pour over the sauce, sprinkle evenly with the mushrooms. Combine the breadcrumbs, bacon, cheese and onion and sprinkle on top of the mushrooms and sauce.
4Cook in a preheated oven (190°C/375°F) for 20 minutes, then place under a preheated grill for 2 minutes to brown the topping.
5Garnish with tomato slices & mushrooms.

Serve with Pea Mash & Roast Radish