Kataifi Cheese Pie

400 gr kataifi dough (shredded dough)
600 gr cheddar cheese, grated
5 eggs
250 gr butter
600 gr milk

METHOD
Butter a heat proof pan. Place half of the kataifi dough on the pan. Spread the cheese on top. Cover with the rest of the kataifi dough. Melt the butter in a small saucepan. Spread the melted butter on top of the pie. Beat the eggs and mix them with the milk. Spread the mixture on top of the pie. Bake for 30 minutes in oven 175c
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